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| “Cubano” Menu |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
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| - First Course - |
| (Choice of one (1) for all your guests) |
| Caribbean Salad
A blend of seasonal mixed greens served with fresh Mango slices, drizzled with our House Creamy Balsamic dressing.
Caesar Salad
Crisp Romaine lettuce, chopped then tossed in a creamy Caesar dressing with our homemade crunchy garlic croutons.
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| - Main Entree - |
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(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders).
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
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The "Cubano" Sirloin
BLACK ANGUS Sirloin of beef (10oz.) tenderized, then sauteed with our garlic"mojo" juice, fresh parsley & lemon juice, topped with grilled onions.
Saffron Chicken Fricasè
Bone-in breast of chicken (8oz) slow-simmered with skinless potatoes in light tomato white wine saffron broth. Served with steamed white rice & "Maduros".
Baked Alaskan Salmon "al Albarino"
Fresh Alaskan salmon fillet with scallops in a reduced "Albarino" white wine sauce sliced shallots. Served with Spanish Yellow Rice & "Maduros".
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| - Desserts - |
| (Choice of one (1) for all your guests) |
CocoPalm Cheesecake
(Or)
Flan Cubano
|
Lunch $29.95/per person
Dinner $39.95/per person |
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 9.75 & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Lunch times: 11am to 3pm. Dinner times: 5pm - 10pm, 6-11 or 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. This Menu is not available in December or Saturday nights in the " Coco Room ". |
| “Havana” Menu |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
|
| - First Course - |
| (Choice of one (1) for all your guests) |
Caribbean Salad
A blend of seasonal mixed greens served with fresh Mango slices, drizzled with our House Creamy Balsamic dressing.
Caesar Salad
Crisp Romaine lettuce, chopped then tossed in a creamy Caesar dressing with our homemade crunchy garlic croutons.
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| - Main Entree - |
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(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders),
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
|
New York Steak & Shrimp Scampi
BLACK ANGUS New York Steak (7oz.), lightly seasoned, char-broiled medium, served with garlic "mojo"grilled onions, PLUS jumbo shrimp sauteed "al ajillo", in a garlic-butter lemon sauce.
Grilled Orange Chicken
Pechuga de Pollo a la plancha Boneless chicken breast, marinated with bitter oranges, grilled juicy, served w/ ‘moros’ & plantains. Seabass "de la Casa"
Fresh sea bass, grilled crispy, served on a yucca-mashed mofongo , with chopped black olives, toped with a roasted tomato & lemon-caper sauce. Served with Spanish yellow rice & "Maduros".
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| - Desserts - |
| (Choice of one (1) for all your guests) |
CocoPalm Cheesecake
(Or)
Flan Cubano
|
Lunch $49.95/per person
Dinner $57.95/per person |
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 9.75 & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Lunch times: 11am to 3pm. Dinner times: 5pm -10pm,6-11 or 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. |
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| The “CocoPalm” Menu |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
|
| - First Course - |
Sizzling Shrimp Scampi
Three (3) jumbo shrimp sautéed in a garlic-butter lemon sauce, served sizzling hot.
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| - Second Course - |
| (Choice of one (1) for all your guests) |
|
Caribbean Salad
A blend of seasonal mixed greens served with fresh Mango slices, then drizzled with our House Creamy Balsamic dressing.
Caesar Salad
Crisp Romaine lettuce leaves, chopped then tossed in a traditional creamy caesar dressing with our homemade crunchy garlic croutons.
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| - Main Entree - |
|
(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders),
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
|
Florida Lobster Tail & Fillet Mignon
Broiled Florida lobster tail (6oz.), PLUS a black angus fillet mignon (6oz.), char-broiled medium. Served with garlic "mojo" grilled onions.
Lamb Chops "Al Chilindron"
Fresh American Lamb Chops (4), char-broiled then simmered in a tangy, tomato-garlic sauce. Served on a bed of mashed potatoes.
Northern Halibut "En Salsa Verde"
Northern Halbut center-cut loin, seasoned with fine herbs, simmered in a light parsley & lemon reduction sauce. Served with Yellow SpanishRice & "Maduros".
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| - Desserts - |
| (Choice of one (1) for all your guests) |
CocoPalm Cheesecake
(Or)
Flan Cubano
|
Lunch $66.95/per person
Dinner $69.95/per person
|
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 9.75 & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Lunch times: 11am to 3pm. Dinner times: 5pm - 10pm, 6-11 or 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. |
The “Ruby” Package |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
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- Hosted Cocktail Service - |
One (1) hour of hosted bar (Call brands & domestic beers) for the First (1st) hour of the event;
PLUS A Cash Bar at no charge for the remainder of the event; PLUS a Glass of our house wine with dinner; PLUS a Chilled Glass of Sparkling Wine for each of your guests for your special toast!
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- Hot & Cold Hors d'oeuvres - |
A beautiful & bountiful display during the first (1st) hour of the event, consisting of:
Seasonal sliced fresh fruits & fresh vegetable crudites with assorted dips;
PLUS a display of fine imported & domestic cold meats & cheeses;
PLUS an exquisite selection of Hot hors d'oeuvres, served butler-style by our staff during the 1st Hour, including: beef empanadas (mini-Pies), ham croquettes, and beef-filled potato balls.
|
- First Course - |
| (Choice of one (1) for all your guests) |
| Caribbean Salad |
|
Caesar Salad |
| A blend of seasonal mixed greens served with fresh Mango slices, then drizzled with our house creamy balsamic dressing. |
|
Crisp Romaine lettuce leaves chopped then tossed in a traditional creamy caesar dressing with our homemade crunchy garlic croutons |
| |
|
|
| - Main Entree - |
(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders),
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
|
| The "Cubano" Sirloin |
|
Saffron Chicken Fricasè |
| BLACK ANGUS Sirloin of beef (10oz.) tenderized, then sauteed with our garlic"mojo" juice, fresh parsley & lemon juice, topped with grilled onions. |
|
Bone-in breast of chicken (8oz) slow-simmered w/ skinless potatoes in light tomato white wine saffron broth. Served with steamed white rice & "Maduros". |
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| Baked Alaskan Salmon "al Albarino" |
|
“Abuela’s” Ropa Vieja |
| Fresh Alaskan salmon fillet with scallops in a reduced "Albarino" white wine sauce sliced shallots. Served with Spanish Yellow Rice & "Maduros". |
|
Shredded lean black angus beef, slow simmered in an onion & tomato-garlic Sauce. Served with Steamed White Rice & "maduros". |
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|
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| - Desserts - |
| (Choice of one (1) for all your guests) |
Wedding Cake by Porto's or Ontario Bakery (or)
COCOPALM Cheesecake (or)
Flan Cubano
|
Lunch $49.95/per person
Dinner $59.95/per person
|
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 9.75% & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Ceremony may be added for $8/pp extra. Lunch times: 11am to 3pm. Dinner times: 5pm to 10pm, 6-11pm, 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. |
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The “Emerald” Package |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
|
- Hosted Cocktail Service - |
Two (2) hours of hosted bar (Call brands & domestic beers) for the First (2) hours of the event;
PLUS A Cash Bar at no charge for the remainder of the event; PLUS a Glass of our house wine with dinner; PLUS a Chilled Glass of Sparkling Wine for each of your guests for your special toast!
|
- Hot & Cold Hors d'oeuvres - |
A beautiful & bountiful display during the first (1st) hour of the event, consisting of:
Seasonal sliced fresh fruits & fresh vegetable crudites with assorted dips;
PLUS a display of fine imported & domestic cold meats & cheeses;
PLUS an exquisite selection of Hot hors d'oeuvres, served butler-style by our staff during the 1st Hour, including: beef empanadas (mini-Pies), ham croquettes, and beef-filled potato balls.
|
- First Course - |
CocoPalm Crab Cakes
Fresh Dungeness crab, breaded with crispy yucca crumbs, placed over a spicy cilantro-avocado vinaigrette.
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- Second Course - |
| (Choice of one (1) for all your guests) |
| Caribbean Salad |
|
Caesar Salad |
| A blend of seasonal mixed greens served with fresh Mango slices, then drizzled with our house creamy balsamic dressing. |
|
Crisp Romaine lettuce leaves chopped then tossed in a traditional creamy caesar dressing with our homemade crunchy garlic croutons |
|
|
|
- Main Entree - |
(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders),
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
|
| New York Steak & Shrimp Scampi |
|
Paella "Valenciana" |
| BLACK ANGUS New York Steak (10oz.), lightly seasoned, char-broiled medium, served with garlic "mojo"grilled onions, PLUS jumbo shrimp sauteed "al ajillo", in a garlic-butter lemon sauce. |
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A classic version of spain's most popular dish. Yellow saffron flavored rice is slow simmered with lobster, shrimp, mussels, crab, Spanish chorizo, chicken & pork. Served w/ "Maduros". |
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| SEA BASS “de la Casa” |
|
Grilled Orange Chicken |
Fresh sea bass, grilled crispy, served on a yucca-mashed mofongo , with chopped black olives, toped with a roasted tomato & lemon-caper sauce. Served with Spanish yellow rice & "Maduros". |
|
Pechuga de Pollo a la plancha Boneless chicken breast, marinated with bitter oranges, grilled juicy, served w/ ‘moros’ & plantains.
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- Desserts - |
(Choice of one (1) for all your guests) |
Wedding Cake by Porto's or Ontario Bakery (or)
COCOPALM Cheesecake (or)
Flan Cubano
|
Lunch $66.95/per person
Dinner $74.95/per person
|
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 9.75% & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Ceremony may be added for $8/pp extra. Lunch times: 11am to 3pm. Dinner times: 5pm to 10pm, 6-11pm & 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. |
|
The “Diamond” Package |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
|
- Cocktail Service - |
THREE (3) hours of hosted bar (Call brands & All Beers) for the FIRST (3) hours of the event; PLUS A Cash Bar at no charge for the remainder of the event; PLUS a Glass of our house wine with dinner; PLUS a Chilled Glass of Sparkling Wine for each of your guests for your special toast! |
- Hot & Cold Hors d'oeuvres - |
A beautiful & bountiful display during the first (1st) hour of the event, consisting of:
Seasonal sliced fresh fruits & fresh vegetable crudites with assorted dips;
PLUS a display of fine imported & domestic cold meats & cheeses;
PLUS an exquisite selection of Hot hors d'oeuvres, served butler-style by our staff during the 1st Hour, including: beef empanadas (mini-Pies), ham croquettes, and beef-filled potato balls.
|
- First Course - |
Sizzling Shrimp Scampi
Three (3) jumbo shrimp sautéed in a garlic-butter lemon sauce, served sizzling hot.
|
- Second Course - |
(Choice of one (1) for all your guests) |
| Caribbean Salad |
|
Caesar Salad |
| A blend of seasonal mixed greens served with fresh Mango slices, then drizzled with our house creamy balsamic dressing. |
|
Crisp Romaine lettuce leaves chopped then tossed in a traditional creamy caesar dressing with our homemade crunchy garlic croutons |
|
|
|
- Main Entree - |
(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders),
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
|
| Florida Lobster Tail & Fillet Mignon |
|
Lamb Chops "al Chilindrón" |
Broiled Florida lobster tail (8oz.), PLUS
a black angus fillet mignon (6oz.), char-broiled medium, served with garlic "mojo" grilled onions. |
|
Fresh American lamb chops (4), char-broiled then simmered in a tangy, tomato-garlic sauce. Served on a bed of garlic mashed potatoes. |
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|
| Northern Halibut "En Salsa Verde" |
|
"Lechón" – (Roasted Pork) |
| Northern Halbut center-cut loin, seasoned with fine herbs, then simmered in a light parsley, & lemon reduction sauce. Served with Yellow SpanishRice & "Maduros". |
|
Slow roasted suckling pig, marinated overnight with bitter oranges, garlic-"mojo" sauce & Spanish herbs & spices. Served with sautéed vegetables. |
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|
|
- Desserts - |
(Choice of one (1) for all your guests) |
Wedding Cake by Porto's or Ontario Bakery (or)
COCOPALM Cheesecake (or)
Flan Cubano
|
Lunch $76.95/per person
Dinner $79.95/per person
|
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 9.75% & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Ceremony may be added for $8/pp extra. Lunch times: 11am to 3pm. Dinner times: 5pm to 10pm, 6-11pm & 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. |
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| The “GRAND” BUFFET |
Included in the display are fresh baked bread rolls & butter, house soft drinks, coffee, hot and cold tea PLUS choice of (2) desserts, throughout the event.
Food shall be displayed for a maximum of Two (2) hours. |
| Cold Salads |
Side Entrees |
Main Entrees |
| Caribbean |
Fried Ripe Plantains |
"Cubano" Sirloin Steak |
| Classic Caesar |
Roasted Red Potatoes |
Saffron Chicken Fricasè |
| Mixed Green |
Seasonal Sautéed Vegetables |
Cuban Roasted Chicken |
| Lemon-Ceviche |
“Congris” (Black beans & rice) |
“Abuela’s” Ropa Vieja |
| Minced Crab |
Yellow or White Rice |
Cuban Fried Rice |
| Creamy Shrimp |
Garlic Mashed Potatoes |
Paella Valenciana |
| Potato Salad |
Yucca w/ Garlic Mojo |
Fried Pork Tenders |
| Pasta Salad |
Ham Croquetas |
“Arroz con Pollo” |
| Black Bean Salad |
Beef Empanadas |
Rolled Red Snapper Fillet |
| 3-Bean Salad |
Beef Potato Balls |
Pasta Primavera |
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Choose (3) items from each section $46.95
Choose (4) items from each section $49.95 |
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| - Desserts - |
| (Choice of one (1) for all your guests) |
Flan Cubano, CocoPalm Cheesecake, Bread Pudding, Rice Pudding, Tiramisu.
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| -
Add a Chef Carving Station, $7/pp - |
| (Choice of one (1) for all your guests.) |
Garlic Roasted Leg of Pork
Roast Sirloin of Beef
Roasted Whole Turkey
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For Lunch, deduct $4.00/pp. All prices are plus sales tax 9.75 & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Ceremony may be added for $5/pp extra. Lunch times: 11am to 3pm. Dinner times: 5pm - 10pm, 6-11 or 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement.
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| Room Capacities & Guests Minimums on Saturday |
| Room Name: |
Maximum Capacity * |
Guests Minimums ** |
| Siboney |
40 |
40 |
| Riviera |
100 |
60 |
| Bolero w/ Terrace |
120 |
40 |
| The COCO Room |
240 |
160 |
| Tropicana Terrace |
280 |
120 |
| Bar Terrace |
40 |
30 |
A Dance Floor may be added to the Riviera Room for an additional fee, however the maximum capacity of the room must be reduced by approximately 20 guests.
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| * Maximum capacities are approximate. |
| ** Guests Minimum for rooms are subject to change, depending on the date of event, excludes sales tax and gratuity. |
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| Bar Service Information |
| The CocoPalm Restaurant is pleased to offer the following three (3) Options for bar service.
|
| (A) Cash Bar |
| Your guests are welcome to order whatever they wish from a PRIVATE Bar will set-up for your event. Your guests will be responsible for paying for whatever they order on a per item basis.
There is a one time fee of One hundred and fifty dollars ($150) per bartender.
|
| (B) Drink Tickets |
The Restaurant issues you special “drink tickets” prior to the event and then you issue. This allows YOU, the host the ability to control the cost of the function by issuing tickets to all or designated guests. Drink tickets can be purchased in the following denominations:
- Call Bar Tickets - $7.00 per ticket allows your guests to enjoy any domestic or import beer we normally carry, our house wines (premiums excluded), and well or call liquor.
- Premium Bar Tickets - $9.00 per ticket allows your guests to enjoy the all the selections from “Call Bar”, PLUS the spirits from the PREMIUM list below:
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(C) Hosted Bar Minimum of 100 guests |
You, the Host pre-pay ahead of time a price per person for all the beer, wine and liquor consumed by your guests. Your guests do not pay for the any of the drinks consumed during the time you’ve pre-paid for. The sales tax and gratuity is also collected in advance.
- “Call Bar Hosted” - $14/pp for the first (1 st) hour, then $10/pp thereafter.
Your guests enjoy ALL the items on the “Call Bar” list below.
- “Premium Bar Hosted” - $18/pp for the first (1 st) hour, then $12/pp thereafter.
Your guests enjoy ALL the items on the “Premium Bar” list below.
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“Call Bar” List:
All the domestic and imported beers we carry. House red & white wines.
Well Brand Vodka, Gin, Rum, Tequila, PLUS the following “Call” spirits:
Presidente Brandy, Skyy Vodka, Jim Beam Bourbon, Jose Cuervo Tequila, Beefeater Gin, Apple Pucker, Seagram’s Seven Whiskey, Captain Morgan Rum, Malibu Rum, Cutty Sark Scotch, and Dekuyper Cordials.
“
Premium Bar” List
All the domestic and imported beers we carry. House red & white wines.
Well Brand Vodka, Gin, Rum, Tequila, PLUS the following “Premium” spirits:
Jack Daniels Whiskey, Crown Royal Whiskey, Absolut Vodka, Absolut Citron Vodka, Absolut Mandarin Vodka, Ketel One Vodka, Chivas Regal Scotch, Johnny Walker Black Scotch, Cazadores Tequila, Bacardi Rum, Tanqueray Gin, Bombay Gin, Sapphire Gin, Couvoisier VS Cognac, Kahlua Liquor, Bailey’s Liquor, Grand Marnier, and Midori.
Please ask about our Specialty Wine List for large Parties, at discounted prices.
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Miscellaneous Fees |
| Bartender Fee (Waived with Pakages ) |
$150/ea |
| Corking fee (per bottle) |
$15 |
| Keg of Beer (Domestic) |
$345 |
| Keg of Beer (Import) |
$395 |
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| Dance Floor Rental (12’ x 12’) For Riviera Room Only |
$200 |
| Patio Heaters (each) |
$60 |
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| Child Entrée (under 9yrs) |
$18.95/pp |
| Choice of: Spaghetti (or) Chicken Tenders |
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| Cake Cutting & Plating fee ( Waived with Packages ) |
$1.75/pp |
| Custom Ice Sculptures |
$500+ up |
| Chavari chairs |
$7 per |
| House DJ Rental Fee (4 hours) |
$875 + up |
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| Podium with Lamp, Microphone & Speaker |
$50 |
| Projection Screen |
$25 |
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