| (All of our desserts are made in-house, daily.) |
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| Crepas Flambeadas |
$7 |
The house specialty. Filled with choice of guava, mango, ‘dulce de leche’, or seasonal berries, flambéed and served with a scoop of real vanilla bean ice cream (upon request). |
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| Chocolate - Flan (Dessert of the house) |
$7 |
Another variation of the cuban flan made with fluffy chocolate cake. |
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| Flan de la Casa |
$7 |
Traditional thick and creamy Spanish-style vanilla custard with caramel sauce. |
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| Fresh Churros with hot Chocolate |
$7 |
Spanish traditional homemade churros filled with cajeta caramel. |
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| Torrejas |
$7 |
Sliced of bread soaked in milk, egg's and white whine then fried, served with berries sauce and vanilla ice cream.
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| Cuban Guava shell's (Cascos de Guayaba) |
$7 |
Guava shell's filled with cream cheese and coconut. |
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| Chocolate Guava Cheesecake |
$7 |
Chocolate graham crust filled with guava infused cheesecake filling. |
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| Seasonal Fruit Tart |
$7 |
A sweet, buttery pastry filled with custard and decorated with seasonal fruits. |
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| Tiramisu |
$7 |
| Thin layers of espresso-soaked yellow sponge cake and marscapone cheese mousse. Finished with a ring of lady fingers and chocolate shavings. |
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