Arroz con Pollo a la
Chorrera $17 |
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Arroz Frito $17 |
Traditional aromatic saffron rice and organic chicken.
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Wok-fried soy rice with ham, pork, shrimp, chicken.
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| Paella Negra en su Tinta $24 |
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Paella Valenciana $27
The Tradional Paella rice
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Spanish Bomba Rice with Squid in its own ink, shrimp, clams mussels and Aioli. |
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Chicken, Spanish chorizo, pork, shellfish, fresh fish. |
Paella Marinera $29
Coastal Favorite Paella rice
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| Lobster, shrimp, clams, mussels, crab, fresh fish. |
Aves
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| Pollo a la Plancha $17 |
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Fricasé de Pollo $16 |
Organic chicken breasts,
orange-garlic rub, charbroiled.
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Organic boneless chicken, with chopped potatoes, simmered in a saffron-tomato sauce.
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| Pollo Asado al Ajo $17 |
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Half organic chicken, orange-garlic herb rub, roasted. |
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Mar
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| Enchilado de Camarones $19 |
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Camarones al Ajillo $19 |
Jumbo shrimp in a spicy tomato white wine sauce.
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Jumbo shrimp scampi, lemon-garlic white wine sauce. |
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| Camarones Coco Loco $19 |
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Vieiras al Azafran $19 |
Jumbo shrimp sautéed with coconut crème,
toasted coconut shavings.
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Grilled jumbo scallops, lemon-saffron creamy rice. |
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Langosta Entera $35
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Zarzuela de Mariscos $27 |
2lbs Florida Spiny Lobster served open-faced with shrimp & mushroom. Choice of Broiled, Thermidor or our specialty, “Enchilado”.
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Fresh fish and shellfish slow simmered in a
sherry wine, tomato and garlic herb sauce. |
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Parrillada de Mariscos $28
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Cangrejo Entero $28 |
| Sizzling lobster, jumbo shrimp, scallops, squid, clams, mussels, crab and seasonal fish with casino butter. |
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Whole Dungeness served cracked. "Ajillo" (garlic-style) or "enchilado (spicy tomato)
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Salmon al Albariño $19
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Filete de Pargo $21 |
8oz Fresh Salmon loin, scallops, shallots, white wine sauce. |
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8oz Florida Snapper loin pan-seard, lemon-garlic sauce. |
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Sea Bass con Mofongo $23
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Halibut en Salsa Verde $24 |
8oz Fresh Sea Bass loin, yucca-mashed, with
chopped olives, roasted tomato and in a lemon-caper sauce.
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8oz Fresh Halibut loin, clams, sliced potatoes,
Simmered in a lemon-parsley, white wine sauce.
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Acompañantes
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Tostones $5
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Platanos Maduros $4 |
| Green plantains, mashed then cooked crispy. |
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Fried sweet ripe plantains. |
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| Mariquítas $4 |
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Tamales Cubanos $4 |
| Crispy plantains, served with garlic dipping sauce. |
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Creamy corn tamal, savory pork, steamed corn husk. |
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Yuca Hervida al Mojo
de Ajo $4 |
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Steamed yucca, served with warm garlic-oil dressing. |
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Carnes
We only serve USDA Certified Prime Angus Beef, charbroiled at temperatures up to 2000 degrees.
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Palomilla $19
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Palomilla Empanizada $19 |
10oz PRIME Top Sirloin, pound thin, grilled with onions, served with shoestring potatoes. |
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10oz PRIME Top Sirloin, pound thin, lightly breaded
then pan-seared.
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Churrasco $24
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Lomo $28 |
12oz PRIME Skirt steak, served with Chimichurri sauce. |
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14oz PRIME New York steak.
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| Asado de Entrana $24 |
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Filete $29 |
12oz PRIME skin-on Skirt steak, served crispy, rubbed with coarse salt. Served with Chimichurri Sauce.
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10oz Filet mignon - Beef Tenderloin, warm béarnaise sauce. |
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| Mar y Tierra $39 |
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6oz Petit filet mignon, béarnaise sauce, Whole Lobster tail served Broiled or Thermidor.
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| Platos Criollos |
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| Picadillo a Caballo $15 |
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Ropa Vieja $17 |
PRIME Ground Top Sirloin, tomato-garlic herb sauce. Topped with a fried egg (optional).
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Shredded Flank steak,
tomato, garlic herb sauce. |
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| Vaca Frita $18 |
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Boliche Mechado $18
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Crispy shredded Flank steak,
sautéed onions and peppers.
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Thick slices of Beef Round roast, Spanish chorizo, simmered in a tomato-garlic sauce.
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Rabo Encendido $22 |
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Masitas de Puerco $15 |
Beef Oxtail, braised in a stew of tomato, garlic, peppers and red wine.
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Crispy morsels of marinated pork.
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Chuletas de Puerco $19 |
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Lechon Asado $19 |
12oz Twin grilled Kobe pork chops, orange-guava marinade, Cuban-style polenta.
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Slow roasted pork, marinated with bitter orange juice, garlic and herbs.
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Chuletas de Cordero al Chilindron $27 |
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Parrillada $27 |
12oz Fresh American lamb chops, simmered in a tangy garlic tomato sauce.
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Grilled Prime N.Y. strip steak, beef Short ribs and
Skirt steak, Argentine sausage, organic chicken breast.
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We feature: Fiji & Pellegrino waters; Materva, Inca-Kola, IronBeer, Jupiña, Coco-Rico, & Kola-Champagne sodas.
One (1) check per table, please. Children’s Menu available. A voluntary 18% gratuity will be added to parties of six or more.
In consideration of our guests, please silence your cell phones in the dining room. Plate split charge is $5.00. |
In consideration of our guests, please silence your cellular phones/pagers in the dining room.
Split charge is $5.00 per entree. A voluntary 18% gratuity will be added to parties of six or more.
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