| Valencia Paella $28 |
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Seafood Paella $29 |
| Paella Valencia |
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Paella Marinera |
| A classic version of Spain’s most popular dish. Saffron rice is slow-simmered with fresh fish, shellfish, Spanish chorizo, chicken, & pork. |
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A coastal favorite of Spain. Saffron rice is slow-simmered together with lobster, shrimp, clams, mussels, crab & seasonal fresh fish. |
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| Cuban Wok-Fried Rice $20 |
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Saffron-Chicken Rice $19 |
| Arroz frito cubano |
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Arroz con Pollo |
Fried rice with soy & teriyaki cooked with ham, pork, shrimp and chicken. |
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Boneless chicken breast & thigh pieces, are slow-simmered with aromatic Saffron-flavored rice. |
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| Please allow 40min. preparation time for all paellas. Shell-less & Vegetarian Paella also available. |
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| Crispy Pork Tenders $19 |
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Chicken Fricassee $15 |
| Masitas de puerco |
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Fricasé de Pollo |
Morsels of marinated pork, fried golden then served atop pork-flavored, mixed black beans and rice with plantains. |
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Boneless chicken breast & thigh pieces, are slow-simmered with aromatic Saffron-flavored rice. |
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| "Lechon" - Roasted Pork $25 |
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"Cordon" Bleu $22 |
| Lechon asado |
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Pechuga de Pollo rellena a la milanesa |
Slow-roasted suckling pig, seasoned overnight w/ bitter orange and garlic-"mojo" marinade. served w/ steamed yucca & plantains. |
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Breaded chicken breast filled with smoked ham & swiss cheese, topped with marinara. Served with spaghetti in a "crillo" meat sauce.
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| Grilled Orange Chicken $19 |
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Old Clothes Ropa Vieja $20 |
| Pechuga de Pollo a la Plancha |
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Ropa vieja |
Fresh chicken breast, marinated with bitter oranges, grilled juicy, serverd with 'moros' and plantains. |
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Shredded flank steak, braised in a garlic-tomato sauce with onions and peppers. Served with steamed rice & “plantains”. |
| Lamb Chops "Al chilindrón" $27 |
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Garlic roasted Chicken $19 |
| chuletas de cordero al chilindrón |
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Pollo asado al ajo |
Fresh American center-cut lamb chops, charbroiled then simmerded in a tangy, tomato-garlic sauce. served with garlic-mashed potatoes |
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1/2 roasted chicken, seasoned w/ "criollo" spices, served w/ saffron rice & plantains. |
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MEATS
We serve premium USDA PRIME grade angus beef, charbroiled at high temperatures.
All Meat entrees are served with sautéed garlic-onions, rice, vegetables & fried plantains “Maduros”.
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| Rib Eye Chop $29 |
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Chuletón de Buey |
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USDA PRIME - 16oz. bone-in, char-broiled, Rib Eye Chop, from the rib roast. Well-marbled for incredible flavor. Served w/ mixed black Beans/rice.
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| “Cubano” Pan Seared Sirloin $19 |
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“Churrasco” Steak $26 |
Bistec de palomilla |
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Filete de Res |
USDA PRIME - beef top sirloin, pounded thin, sautéed with grilled onions & lemon juice. Breaded Top Sirloin Steak …$22
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USDA PRIME-beef skirt steak charbroiled and served with a side of our "chimichurri" sauce, and garlic mashed potatoes. |
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| Double baby Pork Chop $24 |
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Doble chuletas de Puerco |
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Marinated in tangy tamarind glaze, on a bed of garbanzo mash. served w/ sautéed vegetables & plantains. |
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| Argentine Grill $27 |
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The Ricky & Lucy $39 |
| Parrillada estilo Argentino |
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Filete de Res y Cola de Langosta |
| Selection of Prime New York strip, short ribs, skirt steak, & Argentine-style sausage & chicken breast. Served on a sizzling skillet with our “Chimichurri” sauce. |
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Filete de res y Cola de langosta AWESOME (8oz.) Lobster tail, Served broiled or Thermidor style, PLUS a petit filet mignon steak.
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| New York Strip Steak $28 |
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Filet Mignon $29 |
Lomo de Res |
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Filete de Res |
USDA PRIME - 14oz., thick new York steak, juicy & robust beef flavor. |
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10oz., center-cut tenderloin of choice beef, charbroiled, served with a béarnaise sauce. |
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Add to any entree... an Australian 1/2 Pound LOBSTER TAIL (Broiled or Thermidor) $19 |
| or 1/2 Doz. JUMBO SHRIMP SCAMPI $10 |
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THE FRESHEST FISH
All fish entrees are served with steamed white rice or saffron rice, sautéed vegetables & sweet fried plantains “Maduros”.
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| HALIBUT “En Salsa Verde” $26 |
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SEABASS “de la Casa” $25 |
Halibut en Salsa Verde |
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Lubina fresca de la Casa |
| Fresh center-cut halibut, with clams and shrimp in a light garlic-parsley sauce with fine herbs and white wine. |
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Fresh loin of seabass, simmered with sliced shitake mushrooms, shrimp and Spanish ham. |
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| SWORDFISH Steak $24 |
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Atlantic SALMON “al Albariño” $19 |
Pez Espada |
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Salmon “al Albariño” |
Fresh center-cut swordfish steak, grilled then topped with a chopped mango & avocado vinaigrette.
Served with steamed white rice.
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Fresh Atlantic salmon loin with scallops in a reduced “albariño” white wine sauce with sliced shallots. |
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SEAFOOD
All seafood entrees are served with saffron rice, sautéed veggies & sweet fried plantains “Maduros”. |
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| Grilled Seafood Platter $ 29 |
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Spanish “Zarzuela” $ 27 |
Parrillada de Mariscos |
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Zarzuela de Mariscos |
Assorted seafood and fresh fish, all grilled including ½ Open-faced Florida lobster tail, jumbo prawns, scallops, squid, and seasonal fish. |
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Lobster meat, shrimp, crab, mussels, clams & fresh fish, all in a tomato & garlic herb sauce, simmered w/ a touch of Spanish sherry. Served w/ white rice.
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| Whole Florida Lobster $ 35 |
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Lemon-Saffron Scallops $19 |
Langosta entera de la Florida |
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Vieiras al azafran |
Served open-faced with a shrimp & mushroom stuffing. Served with clarified-butter & seasonal vegetables. Order it broiled, Thermidor or "enchilado". |
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Large fresh scallops, grilled and served with a delicious creamy lemon-saffron rice.
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| Shrimp Coco Loco $20 |
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Shrimp Scampi $20 |
Camarones Coco Loco |
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Camarones al Ajillo |
Large shrimp sautéed with coconut crème, garlic, & white wine, topped with fresh coconut shavings. |
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Jumbo shrimp sautéed in a savory garlic lemon-butter sauce. |
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Chef's Suggestion
Roasted Dungeness Crab $28 |
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Cangrejo al ajillo |
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2 lb. Dungeness Crab, slow-roasted in a rum infused garlic- butter sauce, with garlic- soy noodles. served cracked |
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| SIDES ORDERS $5 |
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Crispy fried green plantains (“Tostones”); Sweet ripened plantains (“Maduros”);
Fried plantain slices (“Mariquitas”); Cuban tamales, Steamed rice & black beans; Yellow saffron rice;
Mixed black beans & rice (“Moros y Cristianos”);
Cassava (“Yucca”); Garlic-mashed potatoes; Sautéed Mushrooms; Filled Plantains Cups ("Tostones rellenos").
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We proudly serve:
Panna & Pellegrino Sparkling Waters; Materva, Inca-Kola, IronBeer, Jupiña, Coco-Rico, & Kola-Champagne.
In consideration of our guests, please silence your cellular phones/pagers in the dining room.
Split charge is $5.00 per entree. A voluntary 18% gratuity will be added to parties of six or more.
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