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"Selected The Best For Weddings"
In the Inland Empire By Local Brides
Annual Survey of Recently Married Couples inland empire
Reveals Top Wedding Vendors
The first thing that attracts our prospective guests to the Cocopalm is the beautiful view of the San Gabriel Valleys from virtually every room in the facility. Towering palm trees surround the entire property and are visible from miles away. |
Our promise to every guest is to provide the finest personal service and facilities for our guests who will always enjoy a warm, relaxed, yet refined ambience. In return our guests will reward us by referring their family and friends to the Cocopalm Restaurant. |
Our distinctive restaurant has an elegant style, envied reputation, professionally trained staff that will spoil and pamper you and your guests from the moment they are pleasantly greeted by our valet attendants, to the moment they are wished the fondest farewell by our banquet staff.
The Cocopalm Restaurant is a place where the genuine care and comfort of our valued guests is our highest objective.
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| “Cubano” Menu |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
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| - First Course - |
| (Choice of one (1) for all your guests) |
| Caribbean Salad
A blend of seasonal mixed greens served with fresh Mango slices, drizzled with our House Creamy Balsamic dressing.
Caesar Salad
Crisp Romaine lettuce, chopped then tossed in a creamy Caesar dressing with our homemade crunchy garlic croutons.
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| - Main Entree - |
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(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders).
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
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The "Cubano" Sirloin
BLACK ANGUS Sirloin of beef (10oz.) tenderized, then sauteed with our garlic"mojo" juice, fresh parsley & lemon juice, topped with grilled onions.
Saffron Chicken Fricasè
Bone-in breast of chicken (8oz) slow-simmered with skinless potatoes in light tomato white wine saffron broth. Served with steamed white rice & "Maduros".
Baked Alaskan Salmon "al Albarino"
Fresh Alaskan salmon fillet with scallops in a reduced "Albarino" white wine sauce sliced shallots. Served with Spanish Yellow Rice & "Maduros".
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| - Desserts - |
| (Choice of one (1) for all your guests) |
CocoPalm Cheesecake
(Or)
Flan Cubano
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Lunch $29.95/per person
Dinner $39.95/per person |
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 8.25% & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Ceremony may be added for $8/pp extra. Lunch times: 11am to 3pm. Dinner times: 5pm to 10pm. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. This menu is not available during December or Saturday night in the Coco Room & Tropicana Terrace. |
| “Havana” Menu |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
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| - First Course - |
| (Choice of one (1) for all your guests) |
Caribbean Salad
A blend of seasonal mixed greens served with fresh Mango slices, drizzled with our House Creamy Balsamic dressing.
Caesar Salad
Crisp Romaine lettuce, chopped then tossed in a creamy Caesar dressing with our homemade crunchy garlic croutons.
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| - Main Entree - |
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(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders),
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
|
New York Steak & Shrimp Scampi
BLACK ANGUS New York Steak (10oz.), lightly seasoned, char-broiled medium, served with garlic "mojo"grilled onions, PLUS jumbo shrimp sauteed "al ajillo", in a garlic-butter lemon sauce.
Paella "Valenciana"
A classic version of spain's most popular dish.
Yellow saffron flavored rice is slow-simmered with lobster, shrimp, mussels, crab, spanish chorizo, chicken & pork. Served with "Maduros" only.
SEA BASS “de la Casa”
Fresh sea bass, grilled crispy, served on a yucca-mashed mofongo with chopped black olives, toped with a roasted tomato & lemon-caper sauce. Served with Spanish yellow rice & "Maduros".
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| - Desserts - |
| (Choice of one (1) for all your guests) |
CocoPalm Cheesecake
(Or)
Flan Cubano
|
Lunch $49.95/per person
Dinner $57.95/per person |
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 8.25% & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Ceremony may be added for $8/pp extra. Lunch times: 11am to 3pm. Dinner times: 5pm to 10pm, 6-11pm & 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. |
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| The “CocoPalm” Menu |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
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| - First Course - |
Sizzling Shrimp Scampi
Three (3) jumbo shrimp sautéed in a garlic-butter lemon sauce, served sizzling hot.
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| - Second Course - |
| (Choice of one (1) for all your guests) |
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Caribbean Salad
A blend of seasonal mixed greens served with fresh Mango slices, then drizzled with our House Creamy Balsamic dressing.
Caesar Salad
Crisp Romaine lettuce leaves, chopped then tossed in a traditional creamy caesar dressing with our homemade crunchy garlic croutons.
|
| - Main Entree - |
|
(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders),
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
|
Florida Lobster Tail & Fillet Mignon
Broiled Florida lobster tail (6oz.), PLUS a black angus fillet mignon (6oz.), char-broiled medium. Served with garlic "mojo" grilled onions.
Lamb Chops "Al Chilindron"
Fresh American Lamb Chops (4), char-broiled then simmered in a tangy, tomato-garlic sauce. Served on a bed of mashed potatoes.
Northern Halibut "En Salsa Verde"
Northern Halbut center-cut loin, seasoned with fine herbs, simmered in a light parsley & lemon-caper reduction sauce. Served with Yellow SpanishRice & "Maduros".
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| - Desserts - |
| (Choice of one (1) for all your guests) |
CocoPalm Cheesecake
(Or)
Flan Cubano
|
Lunch $69.95/per person
Dinner $69.95/per person
|
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 8.25% & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Ceremony may be added for $8/pp extra. Lunch times: 11am to 3pm. Dinner times: 5pm to 10pm, 6-11pm & 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. |
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| The “Ruby” Package |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
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| - Hosted Cocktail Service - |
One (1) hour of hosted bar (Call brands & domestic beers) for the First (1st) hour of the event;
PLUS A Cash Bar at no charge for the remainder of the event; PLUS a Glass of our house wine with dinner; PLUS a Chilled Glass of Sparkling Wine for each of your guests for your special toast!
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| - Hot & Cold Hors d'oeuvres - |
| A beautiful & bountiful display during the first (1st) hour of the event, consisting of:
Seasonal sliced fresh fruits, fresh vegetable crudites with
assorted dips, Salads & antipasto
PLUS a display of fine imported & domestic cold meats & cheeses;
PLUS an exquisite selection of Hot hors d'oeuvres, served butler-style by our staff during the 1st Hour,
including: beef empanadas (mini-Pies), ham croquettes, and beef-filled potato balls.
|
| - First Course - |
| (Choice of one (1) for all your guests) |
| Caribbean Salad |
|
Caesar Salad |
| A blend of seasonal mixed greens served with fresh Mango slices, then drizzled with our house creamy balsamic dressing. |
|
Crisp Romaine lettuce leaves chopped then tossed in a traditional creamy caesar dressing with our homemade crunchy garlic croutons |
| |
|
|
| - Main Entree - |
(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders),
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
|
| The "Cubano" Sirloin |
|
Saffron Chicken Fricasè |
| BLACK ANGUS Sirloin of beef (10oz.) tenderized, then sauteed with our garlic"mojo" juice, fresh parsley & lemon juice, topped with grilled onions. |
|
Bone-in breast of chicken (8oz) slow-simmered w/ skinless potatoes in light tomato white wine saffron broth. Served with steamed white rice & "Maduros". |
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|
|
| Baked Alaskan Salmon "al Albarino" |
|
“Abuela’s” Ropa Vieja |
| Fresh Alaskan salmon fillet with scallops in a reduced "Albarino" white wine sauce sliced shallots. Served with Spanish Yellow Rice & "Maduros". |
|
Shredded lean black angus beef, slow simmered in an onion & tomato-garlic Sauce. Served with Steamed White Rice & "maduros". |
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|
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| - Desserts - |
| (Choice of one (1) for all your guests) |
Wedding Cake by Porto's or Ontario Bakery (or)
COCOPALM Cheesecake (or)
Flan Cubano
|
Lunch $49.95/per person
Dinner $59.95/per person
|
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 8.25% & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Ceremony may be added for $8/pp extra. Lunch times: 11am to 3pm. Dinner times: 5pm to 10pm, 6-11pm, 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. |
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| The “Emerald” Package |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
|
| - Hosted Cocktail Service - |
Two (2) hours of hosted bar (Call brands & domestic beers) for the First (2) hours of the event;
PLUS A Cash Bar at no charge for the remainder of the event; PLUS a Glass of our house wine with dinner; PLUS a Chilled Glass of Sparkling Wine for each of your guests for your special toast!
|
| - Hot & Cold Hors d'oeuvres - |
| A beautiful & bountiful display during the first (1st) hour of the event, consisting of:
Seasonal sliced fresh fruits, fresh vegetable crudites with
assorted dips, salads & antipasto.
PLUS a display of fine imported & domestic cold meats & cheeses;
PLUS an exquisite selection of Hot hors d'oeuvres, served butler-style by our staff during the 1st Hour, including: beef empanadas (mini-Pies), ham croquettes, and beef-filled potato balls.
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| - First Course - |
CocoPalm Crab Cakes-
Fresh Dungeness carb, breaded with crispy yucca crumbs, placed over a spicy
cilantro-avocado vinaigrette .
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| - Second Course - |
| (Choice of one (1) for all your guests) |
| Caribbean Salad |
|
Caesar Salad |
| A blend of seasonal mixed greens served with fresh Mango slices, then drizzled with our house creamy balsamic dressing. |
|
Crisp Romaine lettuce leaves chopped then tossed in a traditional creamy caesar dressing with our homemade crunchy garlic croutons |
| |
|
|
| - Main Entree - |
(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders),
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
|
| New York Steak & Shrimp Scampi |
|
Paella "Valenciana" |
| BLACK ANGUS New York Steak (10oz.), lightly seasoned, char-broiled medium, served with garlic "mojo"grilled onions, PLUS jumbo shrimp sauteed "al ajillo", in a garlic-butter lemon sauce. |
|
A classic version of spain's most popular dish. Yellow saffron flavored rice is slow simmered with lobster, shrimp, mussels, crab, Spanish chorizo, chicken & pork. Served w/ "Maduros". |
| |
|
|
| SEA BASS “de la Casa” |
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|
Fresh sea bass, grilled crispy, served on a yucca-mashed mofongo , with chopped black olives, toped with a roasted tomato & lemon-caper sauce. Served with Spanish yellow rice & "Maduros".
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echuga de Pollo a la plancha Boneless chicken breast, marinated with bitter oranges, grilled juicy, served w/ ‘moros’ & plantains. |
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| - Desserts - |
| (Choice of one (1) for all your guests) |
Wedding Cake by Porto's or Ontario Bakery (or)
COCOPALM Cheesecake (or)
Flan Cubano
|
Lunch $66.95/per person
Dinner $74.95/per person
|
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 8.25% & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Ceremony may be added for $8/pp extra. Lunch times: 11am to 3pm. Dinner times: 5pm to 10pm, 6-11pm & 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. |
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| The “Diamond” Package |
All dinners are accompanied with fresh baked bread rolls & butter.
Included are house soft drinks, coffee, hot and cold tea throughout the event.
|
| - Cocktail Service - |
| THREE (3) hours of hosted bar (Call brands & All Beers) for the FIRST (3) hours of the event; PLUS A Cash Bar at no charge for the remainder of the event; PLUS a Glass of our house wine with dinner; PLUS a Chilled Glass of Sparkling Wine for each of your guests for your special toast!
|
| - Hot & Cold Hors d'oeuvres - |
| A beautiful & bountiful display during the first (1st) hour of the event, consisting of:
Seasonal sliced fresh fruits, fresh vegetable crudites with
assorted dips, salads & antipasto
PLUS a display of fine imported & domestic cold meats & cheeses;
PLUS an exquisite selection of Hot hors d'oeuvres, served butler-style by our staff during the 1st Hour, including: beef empanadas (mini-Pies), ham croquettes, and beef-filled potato balls.
|
| - First Course - |
Sizzling Shrimp Scampi
Three (3) jumbo shrimp sautéed in a garlic-butter lemon sauce, served sizzling hot.
|
| - Second Course - |
| (Choice of one (1) for all your guests) |
| Caribbean Salad |
|
Caesar Salad |
| A blend of seasonal mixed greens served with fresh Mango slices, then drizzled with our house creamy balsamic dressing. |
|
Crisp Romaine lettuce leaves chopped then tossed in a traditional creamy caesar dressing with our homemade crunchy garlic croutons |
| |
|
|
| - Main Entree - |
(Choice of one (1) for all your guests)
All entrees are served with "Congris" (mixed black beans & rice, simmered with pork tenders),
Plus "Maduros" (fried ripe plantains), unless otherwise specified.
|
| Florida Lobster Tail & Fillet Mignon |
|
Lamb Chops "al Chilindrón" |
Broiled Florida lobster tail (8oz.), PLUS
a black angus fillet mignon (6oz.), char-broiled medium,
served with garlic "mojo" grilled onions. |
|
Fresh American lamb chops (4), char-broiled then simmered in a tangy, tomato-garlic sauce. Served on a bed of garlic mashed potatoes.
|
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|
|
| Northern Halibut "En Salsa Verde" |
|
"Lechón" – (Roasted Pork) |
| Northern Halbut center-cut loin, seasoned with fine herbs, then simmered in a light parsley, & lemon-caper reduction sauce. Served with Yellow SpanishRice & "Maduros". |
|
Slow roasted suckling pig, marinated overnight with bitter oranges, garlic-"mojo" sauce & Spanish herbs & spices. Served with sautéed vegetables. |
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|
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| - Desserts - |
| (Choice of one (1) for all your guests) |
Wedding Cake by Porto's or Ontario Bakery (or)
COCOPALM Cheesecake (or)
Flan Cubano
|
Lunch $76.95/per person
Dinner $79.95/per person
|
| Split charge of $2/pp for choice of one (1) additional entree item. All prices are plus sales tax 8.25% & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Ceremony may be added for $8/pp extra. Lunch times: 11am to 3pm. Dinner times: 5pm to 10pm, 6-11pm & 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. |
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| The “GRAND” BUFFET |
Included in the display are fresh baked bread rolls & butter, house soft drinks, coffee, hot and cold tea PLUS choice of (2) desserts, throughout the event.
Food shall be displayed for a maximum of Two (2) hours. |
| Cold Salads |
Side Entrees |
Main Entrees |
| Caribbean |
Fried Ripe Plantains |
"Cubano" Sirloin Steak |
| Classic Caesar |
Roasted Red Potatoes |
Saffron Chicken Fricasè |
| Mixed Green |
Seasonal Sautéed Vegetables |
Cuban Roasted Chicken |
| Lemon-Ceviche |
“Congris” (Black beans & rice) |
“Abuela’s” Ropa Vieja |
| Minced Crab |
Yellow or White Rice |
Cuban Fried Rice |
| Creamy Shrimp |
Garlic Mashed Potatoes |
Paella Valenciana |
| Potato Salad |
Yucca w/ Garlic Mojo |
Fried Pork Tenders |
| Pasta Salad |
Ham Croquetas |
“Arroz con Pollo” |
| Black Bean Salad |
Beef Empanadas |
Rolled Red Snapper Fillet |
| 3-Bean Salad |
Beef Potato Balls |
Pasta Primavera |
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Choose (3) items from each section $46.95
Choose (4) items from each section $49.95 |
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| - Desserts - |
| (Choice of two (2) for all your guests) |
Flan Cubano, CocoPalm Cheesecake, Bread Pudding, Rice Pudding, Tiramisu.
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Add a Chef Carving Station, $7/pp - |
| (Choice of one (1) for all your guests.) |
Garlic Roasted Leg of Pork
Roast Sirloin of Beef
Roasted Whole Turkey
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For Lunch, deduct $4.00/pp. All prices are plus sales tax 8.25% & plus 20% service charge. Subject to availability & guest minimums. The COCOPALM shall provide house chair covers, table linens, napkins, and bows. Special order colors are extra. Ceremony may be added for $8/pp extra. Lunch times: 11am to 3pm. Dinner times: 5pm to 10pm, 6-11pm & 7-12am. Shall be governed by all the terms & conditions of the COCOPALM General Agreement. This buffet menu is not available on Saturdays in the "Coco Room".
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| Room Capacities & Guests Minimums on Saturday |
| Room Name: |
Maximum Capacity * |
Guests Minimums ** |
| Siboney |
40 |
40 |
| Riviera |
100 |
80 |
| Bolero w/ Terrace |
120 |
40 |
| The Coppa Room |
240 |
160 |
| Tropicana Terrace |
280 |
120 |
| Bar Terrace |
40 |
30 |
A Dance Floor may be added to the Riviera Room for an additional fee, however the maximum capacity of the room must be reduced by approximately 20 guests.
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| * Maximum capacities are approximate. |
| ** Revenue Minimum for rooms are subject to change, depending on the date of event, excludes sales tax and gratuity. |
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| Bar Service Information |
| The CocoPalm Restaurant is pleased to offer the following three (3) Options for bar service.
|
| (A) Cash Bar |
| Your guests are welcome to order whatever they wish from a PRIVATE Bar will set-up for your event. Your guests will be responsible for paying for whatever they order on a per item basis.
There is a one time fee of One hundred and fifty dollars ($150) per bartender, which is waived with a minimum of an eight hundred dollar ($800) bar tab (excluding sales tax and gratuity) Prices start at from $5.00 and up per drink.
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| (B) Drink Tickets |
The Restaurant issues you special “drink tickets” prior to the event and then you issue. This allows YOU, the host the ability to control the cost of the function by issuing tickets to all or designated guests. Drink tickets can be purchased in the following denominations:
- Call Bar Tickets - $7.00 per ticket allows your guests to enjoy any domestic or import beer we normally carry, our house wines (premiums excluded), and well or call liquor.
- Premium Bar Tickets - $9.00 per ticket allows your guests to enjoy the all the selections from “Call Bar”, PLUS the spirits from the PREMIUM list below:
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(C) Hosted Bar Minimum of 100 guests |
|
You, the Host pre-pay ahead of time a price per person for all the beer, wine and liquor consumed by your guests. Your guests do not pay for the any of the drinks consumed during the time you’ve pre-paid for. The sales tax and gratuity is also collected in advance.
- “Call Bar Hosted” - $14/pp for the first (1 st) hour, then $10/pp thereafter.
Your guests enjoy ALL the items on the “Call Bar” list below.
- “Premium Bar Hosted” - $18/pp for the first (1 st) hour, then $12/pp thereafter.
Your guests enjoy ALL the items on the “Premium Bar” list below.
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“Call Bar” List:
All the domestic and imported beers we carry. House red & white wines.
Well Brand Vodka, Gin, Rum, Tequila, PLUS the following “Call” spirits:
Presidente Brandy, Skyy Vodka, Jim Beam Bourbon, Jose Cuervo Tequila, Beefeater Gin, Apple Pucker, Seagram’s Seven Whiskey, Captain Morgan Rum, Malibu Rum, Cutty Sark Scotch, and Dekuyper Cordials.
“
Premium Bar” List
All the domestic and imported beers we carry. House red & white wines.
Well Brand Vodka, Gin, Rum, Tequila, PLUS the following “Premium” spirits:
Jack Daniels Whiskey, Crown Royal Whiskey, Absolut Vodka, Absolut Citron Vodka, Absolut Mandarin Vodka, Ketel One Vodka, Chivas Regal Scotch, Johnny Walker Black Scotch, Cazadores Tequila, Bacardi Rum, Tanqueray Gin, Bombay Gin, Sapphire Gin, Couvoisier VS Cognac, Kahlua Liquor, Bailey’s Liquor, Grand Marnier, and Midori.
Please ask about our Specialty Wine List for large Parties, at discounted prices.
|
Miscellaneous Fees |
| Bartender Fee (Waived with a minimum of $800 in Bar Tab) |
$150/ea |
| Corking fee (per bottle) |
$10 |
| Keg of Beer (Domestic) |
$345 |
| Keg of Beer (Import) |
$395 |
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|
| Dance Floor Rental (12’ x 12’) For Riviera Room Only |
$200 |
| Patio Heaters (each) |
$60 |
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|
| Child Entrée (under 9yrs, Max. 15% Total # of Guests) |
$18.95/pp |
| Choice of: Spaghetti (or) Chicken Tenders |
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| Cake Cutting & Plating fee No charge for cutting fee with Packages only Menus |
$1.75/pp |
| Custom Ice Sculptures |
$500+ up |
| Chavari Chairs |
$7 per |
| House DJ Rental Fee (4 hours)
"Optional " |
$875 + up |
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| Podium with Lamp, Microphone & Speaker |
$50 |
Projection Screen
|
$25 |
| Projection Screen Coco Room |
$50 |
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| Extra Hours |
$399 |
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| Bridal Room Fee |
$250 + up |
| Ceremony Fee |
$8/pp |
| Piano Rental |
$150 |
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| Lunch Buffet (Tuesday thru Saturday) |
$19.95/pp++ |
| Brunch Buffet (Sunday's) |
$36.95/pp++ |
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