Cuba is the largest island in the Caribbean and was once Spain’s primary shipping port in the Americas. Cuban food is considered a fusion of Spanish, “Taino” Native American, African, and Caribbean food.

It is simply prepared with fresh ingredients, well-seasoned with Cuban spices, and always delicious. Here at the Coco Palm, we have continued in that tradition of combining cultures to make great tasting food. We take traditional American meals and combine them with that Caribbean flavor to serve you and your guests the best tasting meal for your special event.

All of our food is fresh, from scratch, and prepared in-house. Here is just a sample of some of our plated catering dishes.